Authentic Afghan Naan Recipe | How to Make Soft Afghan Bread at Home

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds offer similar crunch and nutrition.

Mix water, sugar, salt, oil, yogurt, and yeast.

Add flour.

Knead for 5-7 minutes until smooth.

Let dough rise for 1 hour.

Divide into 4-6 portions.

Roll each portion into an oval shape.

Preheat oven at 225°C for 10 minutes, bake at 225°C for 12-15 minutes until golden, do not overcook.

Alternatively, cook in a hot skillet or tandoor for 1-2 minutes per side until puffed and golden.

Brush with ghee or butter (optional).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens