My wan (one) pot rice (Sierra Leonean)

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water with extract mimics flavor.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides protein with fewer calories, while beans are budget-friendly.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in green chilies and curry leaves; cook for another minute.

Add turmeric and spices; cook until aromatic, about 1 minute.

Add drained rice; stir to coat in the spices.

Pour in coconut milk and enough water to cover the rice by an inch.

Bring to a boil, then reduce heat to low and cover.

Cook for 15-20 minutes until rice is tender and liquid is absorbed.

Add vegetables and protein of choice; stir gently to combine.

Cover and cook for an additional 5-10 minutes until heated through.

Remove from heat and let sit for 5 minutes before serving.

Fluff rice with a fork and garnish with lime juice and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary