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Mary's Grilled Chicken with Feta Herb Sauce and Summer Salad | The Good Stuff with Mary Berg

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The Good Stuff with Mary Berg
The Good Stuff with Mary Berg
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Recipe Information

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Video-Specific Recipe

Grilled Chicken with Feta Herb Sauce and Summer Salad

Cultural Context

Grilled chicken is a staple of American summer cuisine, often enjoyed at backyard barbecues and family gatherings. The addition of feta herb sauce brings a Mediterranean twist, reflecting the influence of diverse culinary traditions in the U.S. Today, this dish is popular for its fresh flavors and health-conscious appeal, making it a favorite during the warmer months.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 lbs whole chicken
1/4 cup olive oil
1 tablespoon smoked paprika
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
1/4 cup mayonnaise
1/2 cup Greek yogurt
1 cup feta cheese
2 cloves garlic
1 tablespoon lemon zest
1/4 cup fresh parsley
1 tablespoon tarragon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta cheese

Ricotta is less expensive and can provide a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often cheaper and can add a tangy flavor.

1

Spatchcock the whole chicken by removing the backbone with kitchen shears to flatten it for even cooking.

2

In a bowl, mix about 2 tablespoons of olive oil, 2 teaspoons of smoked paprika, 1 teaspoon of cumin, and 0.5 teaspoons of garlic powder.

3

Add salt, black pepper, and the juice of half a lemon to the mixture and stir well.

4

Brush the seasoned oil mixture all over the chicken, including the underside and wings.

5

Preheat the oven to 425°F (or prepare the grill to medium heat).

6

Place the chicken on a sheet pan and roast in the oven for 40 to 50 minutes, or grill for about 45 minutes with the lid closed until the internal temperature reaches 165°F.

7

While the chicken is cooking, prepare the dressing by combining half a cup of mayonnaise and half a cup of Greek yogurt in a bowl.

8

Add 100 grams of feta cheese, minced garlic, lemon zest, and a quarter teaspoon of cumin to the dressing mixture.

9

Incorporate about half a cup of fresh parsley and a quarter cup of tarragon (or basil) into the dressing and blend until smooth.

Cooking Techniques

marinatinggrillingmixingtossing

Equipment Needed

grillmixing bowlmeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

Grilled Chicken SaladFeta Herb Chicken

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