How to make baguettes at home ( without a special pan)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Add 2 teaspoons of instant yeast to a bowl.

Pour in 2 cups of warm water to activate the yeast.

Let the mixture sit for about 10 minutes until a frothy scum forms on top.

Add 2 teaspoons of salt to the yeast mixture after 10 minutes.

Gradually add 4.5 to 5 cups of unbleached white flour to the mixture, stirring until combined.

Knead the dough on a floured surface until smooth, about 10 minutes.

Shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth.

Let the dough rise in a warm place until doubled in size, about 1-2 hours.

Punch down the dough and divide it into equal pieces.

Shape each piece into a long, thin loaf.

Prepare a baking pan by lining it with parchment paper and placing three jars on it to create a rounded shape for the loaves.

Place the shaped loaves between the jars on the parchment paper.

Cover the loaves with a damp cloth and let them rise for another 30-45 minutes.

Preheat the oven to 475°F (245°C).

Make shallow diagonal slashes on the top of each loaf with a sharp knife before baking.

Spray the oven with water to create steam before placing the loaves inside.

Bake the loaves for 20-25 minutes until golden brown.

Cool the loaves on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens