How To Make Cemita Sandwiches

quesillo cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories while maintaining stretchiness.

pork milanesa

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and more affordable.

chipotle sauce

🥗Healthier: salsa verde

💰Cheaper: hot sauce

Salsa verde offers a fresh flavor with fewer calories.

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain provides more fiber while being a healthier option.

Pound the pork cutlet until thin.

Dip the pork in milk, then dredge in flour, and coat with Italian panko breadcrumbs.

Heat vegetable oil in a skillet over medium heat.

Fry the pork cutlet for about 3 minutes on each side until golden brown.

Slice the Florida avocados and scoop them out.

Spread adobo sauce on the sandwich.

Layer two pork cutlets on the bread.

Add slices of red onion and cilantro on top of the pork.

Sprinkle queso Oaxaca cheese generously over the top.

Drizzle with olive oil before closing the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens