CHILMOLE DE FRIJOL RECETA YUCATÁN manjar 🐖

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and can be used for sautéing.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are leaner and cheaper than pork shoulder.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans are convenient and often less expensive.

chipotle peppers

🥗Healthier: ancho chili

💰Cheaper: smoked paprika

Smoked paprika can add a similar smoky flavor.

Put 500 grams of black beans in a pot with 1-2 liters of water until they are fully covered and cook until semi-cooked.

Roast the yellow chili, sweet pepper, and onions directly on the stove.

Add the roasted chili and onions to the beans along with 2 cloves of garlic after 20 minutes of cooking.

Add 1 kilogram of pork and a piece of yellow chili to the beans and let them cook together.

In a hot skillet, add 1 tablespoon of manteca, 2 diced tomatoes, and 1 onion to sauté.

Add 1/2 tablespoon of recado negro and 1 tablespoon of garlic powder to the sautéed mixture.

Mash the sautéed mixture and add it to the bean broth.

Once the beans and pork are cooked, add 2 tablespoons of recado negro and stir until dissolved.

Finally, add 1 tablespoon of recado rojo to the broth.

Cooking Techniques

Equipment Needed

Spice Level: