Passover Seder & Shabbat Recipes Sephardic Pesach Menu
Recipe Information
Sephardic Passover Recipes
Cultural Context
Sephardic Passover recipes reflect the culinary traditions of Sephardic Jews, who were expelled from Spain and Portugal during the Inquisition. These dishes often incorporate spices and ingredients that are less common in Ashkenazi cuisine, such as garlic, cumin, and olive oil, celebrating the rich flavors of Mediterranean cooking. During Passover, these recipes highlight the importance of family and tradition, often featuring communal meals that bring loved ones together to observe the holiday.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often cheaper.
beef
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is lower in fat and often cheaper.
matzah
🥗Healthier: whole wheat matzah
💰Cheaper: regular matzah
Whole wheat matzah provides more fiber.
In a bowl mix matzah meal, sugar, and salt.
In a pot, heat water and oil until boiling.
Pour the boiling mixture over the dry ingredients and mix.
Add in the eggs one at a time and mix until combined.
Let the dough rest for 10 minutes.
Place on a cookie sheet and bake at 375°F for 35 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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