🇬🇾GUYANESE STYLE GULAB JAMUN | CASSAVA/YUCCA EGG BALL | MANGO SOUR SNOW CONE# GUYANESE STREET FOOD🇬🇾

milk powder

🥗Healthier: coconut flour

💰Cheaper: full cream powdered milk

Coconut flour is lower in calories and gluten-free.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier and adds flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: flavored syrup

Orange blossom water offers a similar floral note.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color without the cost of saffron.

Mix milk powder, all-purpose flour, and baking powder in a bowl until combined.

Add ghee and mix until crumbly.

Gradually add milk, kneading until a soft dough forms.

Let the dough rest for 15 minutes covered with a cloth.

Heat oil in a deep pan over medium heat until hot.

Shape the dough into small balls, ensuring no cracks.

Fry the balls in batches until golden brown, about 4-5 minutes.

Remove and drain on paper towels.

In a saucepan, combine sugar and water, bringing to a boil until sugar dissolves.

Add rose water, cardamom, and saffron to the syrup, simmering for 5 minutes.

Soak the fried balls in the syrup for at least 30 minutes before serving.

Garnish with chopped pistachios, almonds, and coconut flakes.

Cooking Techniques

Spice Level:

Allergens