Tri Tip with Chimichurri Sauce - PoorMansGourmet

Trim the fat off the beef tri tip, removing about an entire pound to achieve a leaner piece of meat.

Season both sides of the tri tip with kosher salt and black pepper.

Prepare a rub using three parts of a previous Texas style beef brisket rub combined with one part ground coffee grains, and shake it over the entire piece of meat.

Gently massage the rub into every nook and cranny of the tri tip.

Let the seasoned tri tip marinate for a while before grilling.

Preheat the grill and sear the tri tip over high heat for about 2 minutes on each side.

Remove the tri tip from the grill after searing.

Wrap the tri tip in tin foil and place it in a casserole dish.

Insert a meat thermometer into the tri tip and bake it in the oven at 225°F for about 1 hour, monitoring the temperature until it reaches 130°F for medium rare.

Let the tri tip rest for about 10 to 15 minutes before slicing into it.

Slice the tri tip and serve with chimichurri sauce.

Equipment Needed

Spice Level: