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Grilled Tri Tip | How To BBQ A Beef Tri Tip

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Grilled Tri Tip

Cultural Context

Originating from California, particularly popular in Santa Maria, Grilled Tri Tip is a beloved cut of beef known for its rich flavor and tenderness. Traditionally seasoned with a simple rub, it reflects the region's barbecue culture, often served at gatherings and celebrations. Today, it has gained popularity beyond its roots, with variations emerging across the United States, showcasing diverse marinades and cooking styles.

AmericanUSCaliforniamain
45 min
medium
4 servings
Servings4
tri tip roast
olive oil
garlic
rosemary
black pepper
salt
onion powder
paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tri tip roast

🥗Healthier: flank steak

💰Cheaper: chuck roast

Flank steak is leaner, while chuck roast is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh garlic.

rosemary

🥗Healthier: thyme

💰Cheaper: oregano

Thyme and oregano are more commonly available.

1

Prepare the grill for medium-high heat.

2

Rub the tri tip roast with olive oil.

3

Season the roast generously with salt, black pepper, garlic, onion powder, paprika, and rosemary.

4

Let the seasoned roast rest at room temperature for 30 minutes.

5

Place the tri tip on the grill, fat side up.

6

Grill the tri tip for 10-15 minutes until seared.

7

Flip the roast and grill for another 10-15 minutes.

8

Check the internal temperature; aim for 135°F for medium-rare.

9

Remove the tri tip from the grill and let it rest for 10 minutes.

10

Slice against the grain for serving.

Cooking Techniques

grilling

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Also Known As

Tri Tip SteakSanta Maria Style Tri Tip

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