Manioke Tama - A Tongan dessert & Otai #mukbang #tonga #polynesian #cooking #coconutdessert #otai

manioke

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato provides a similar texture and flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

Peel and grate the manioke into a large mixing bowl.

Add coconut milk and mix until well combined.

Stir in sugar, vanilla extract, and salt until fully incorporated.

In a separate bowl, combine baking powder with a little water to activate.

Add the activated baking powder to the manioke mixture and stir well.

Prepare banana leaves by softening them over heat or boiling water.

Line a steaming dish with banana leaves, leaving some overhang.

Pour the manioke mixture into the lined dish and smooth the top.

Fold the banana leaves over the mixture to cover it completely.

Steam the dish over boiling water for 45-60 minutes until set and firm.

Remove from steam and let cool before slicing into pieces.

Serve at room temperature or chilled.

Cooking Techniques

Spice Level: