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Manioke Tama | Casava Bread | TasteoftheSouthPacific

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TasteoftheSouthPacific
TasteoftheSouthPacific
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Recipe Information

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Video-Specific Recipe

Manioke Tama

Cultural Context

Originating from Tonga, Manioke Tama is a traditional dessert made from manioke (cassava) and coconut milk, often enjoyed during celebrations and special occasions. This dish reflects the Tongan appreciation for root vegetables and coconut, staples in their cuisine. Today, it is cherished in many Pacific Islands and has variations that incorporate different local ingredients, showcasing the adaptability of this beloved treat.

TonganTOdessert
60 min
medium
8 servings
Servings4
450g grated casava
1/3 cup coconut milk
1 cup tapioca starch
1/3 cup shredded coconut (optional)
1/2 cup sugar (optional)

manioke

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato provides a similar texture and flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

1

Peel and grate the casava into a large mixing bowl.

2

Add coconut milk and mix until well combined.

3

Stir in tapioca starch and sugar (if using) until fully incorporated.

4

Prepare the mixture for steaming or baking as desired.

Cooking Techniques

gratingmixingsteaming

Equipment Needed

large mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Taro CakeTaro Pudding

More Manioke Tama Videos

(1 videos)

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