Belyashi. (Беляши). So simple and so delicious!😋 #food #viral #cooking #recipe #viralvideo

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Turkey is lower in fat, while chicken is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

Mix dry yeast, sugar, and salt with warm water.

Add flour and combine until smooth in a mixer.

Knead the dough until smooth and cover with a towel to rest for about an hour or until it doubles in size.

Prepare a mixture of ground pork and beef, adding processed onion, black pepper, and salt to taste, along with a little bit of water.

Cover the meat mixture with plastic wrap and set aside while the dough rises.

Once the dough has doubled in size, roll it into a long sausage shape and cut into equal-sized pieces.

Roll each piece into small golf ball-sized balls and cover with plastic wrap.

Flatten one ball of dough with your hands and add about 1 tablespoon of the meat mixture in the center.

Fold the sides of the dough over the meat, leaving a small quarter-sized opening in the middle.

Heat oil in a pan about 1.5 cm deep and place the Belyashi in the oil with the openings facing down.

Fry on low to medium heat, turning until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens