Jamaica Ginger Cake Desserst Served With Ice Cream | Recipes By Chef Ricardo

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Preheat the oven to 350°F (175°C).

Grease and flour a baking pan.

Sift together the flour, ground ginger, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.

Cream the unsalted butter and brown sugar in a separate bowl until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the fresh ginger and vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the milk, until just combined.

Pour the batter into the prepared baking pan.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens