Homemade Masa for Tamales 🌽 | Step by Step Guide for Perfect Tamales

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more affordable.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs offer a leaner option, while pork loin is less fatty.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier, while shortening is cost-effective.

guajillo chiles

💰Cheaper: ancho chiles

Ancho chiles provide a similar flavor profile at a lower cost.

Dice half an onion and three garlic cloves.

In a pot, add diced onion and garlic, then add 2 cups of lard.

Heat on low for 10-15 minutes until the lard is melted and infused with onion and garlic.

Remove the onion and garlic pieces from the lard once infused.

In a mixing bowl, combine 3 cups of masa and 1/4 cup (3 tablespoons) of baking powder.

Mix the masa and baking powder together.

Add the infused lard to the masa mixture and mix well.

Gradually add 4 cups of chicken broth to the mixture, mixing for 10-15 minutes until smooth.

Cooking Techniques

Equipment Needed

Spice Level: