How to make Doukounou|Vin gade ke jon ou fé Doukounou

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water with coconut extract provides coconut flavor.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

Prepare banana leaves by cutting them into squares.

Soften the banana leaves over heat.

Mix cornmeal, coconut milk, salt, sugar, black pepper, thyme, and chopped scallions in a bowl until smooth.

Add water gradually to achieve a thick batter consistency.

Place a portion of the batter in the center of each banana leaf square.

Fold the banana leaves over the batter to create a packet, securing tightly.

Arrange the packets in a steamer basket, ensuring they are not overcrowded.

Steam the packets over boiling water for about 35 minutes, until firm and cooked through.

Remove from the steamer and let cool slightly before unwrapping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary