Korean-Azerbaijani Fusion Dish - Bulgogi Plov

bulgogi beef

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner, while ground beef is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly alternative.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein without cholesterol, while egg substitute is often less expensive.

Dissolve sugar powder in soy sauce, add sesame oil, and mix.

Thinly chop the meat, onion, garlic, and ginger, and add them to a bowl.

Mix well and put it in the refrigerator to marinate for half an hour to 24 hours.

After marinating, add vegetable oil to the pan and fry the meat until the water is drained.

In a separate pot, bring 4 liters of boiling water to a boil and add 4 tablespoons of salt.

Add the washed rice to the boiling water and boil for 10 minutes, then strain.

Add yellow carrot to the strained rice and let it brew on low heat for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens