MY TOP SIX MUST TRY JAMAICAN DESSERTS COMPILATION | HAWT CHEF

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar while maintaining flavor.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white grape juice

Extract provides flavor without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with less cholesterol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with unique flavor.

Preheat the oven to 350°F.

In a bowl, combine milk, vanilla extract, and sugar, whisking for 2-3 minutes.

Sift together flour, nutmeg, and cinnamon powder to prevent lumps.

Gradually add the liquid ingredients to the dry ingredients while whisking to avoid lumps.

Grease the baking pan with butter or cooking spray.

Dust the pan with flour to prevent sticking.

Pour the mixture into the prepared baking dish and bake for 1 hour and 15 minutes.

Let the pudding cool for 30 minutes to 1 hour before serving.

For the bread pudding, cut bread into cubes and microwave for 30 seconds if frozen.

Mix the bread cubes with the liquid mixture until well combined.

Grease a bundt pan and layer the bread mixture inside.

Bake for 1 hour and 10 minutes at 350°F.

Let cool for 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens