Swiss Vegetable Casserole - Easy Side Dish for a Holiday Meal

Melt 2 tablespoons of butter in a saucepan.

Add 1/2 cup of chopped onions and sauté until translucent, about a few minutes.

Preheat the oven to 350°F and spray an 8x8 baking dish with cooking spray.

Steam 1 lb of broccoli and cauliflower until just tender, about 5-6 minutes, then remove from heat.

Sprinkle in 2 tablespoons of flour into the sautéed onions and cook for a minute to remove the raw taste.

Add 1/4 teaspoon of salt and 1/8 teaspoon of black pepper to the flour and onion mixture.

Whisk in 1 1/2 cups of whole milk gradually, ensuring no lumps remain.

Add 8 oz of grated Swiss cheese to the mixture, reserving half for topping later.

Combine the cooked broccoli and cauliflower with the cheese sauce.

Pour the mixture into the prepared baking dish and top with crushed Ritz crackers.

Bake in the preheated oven for 20 minutes until bubbly and golden.

Equipment Needed

Allergens