CHICKEN BACON RANCH STEW SLOW COOKER MEAL: Crocktober * Easy Crockpot Recipe from Food Storage

Cut chicken fillets in half to ensure they cook efficiently in the slow cooker.

Add 2 pounds of chicken to the bottom of the slow cooker.

Pour in 1 can of low sodium chicken broth.

Add 2 cans of cream of chicken condensed soup.

Add 1.5 cups of water to the mixture.

Add 1 cup of dehydrated carrots to the slow cooker.

Add 1/2 cup of dehydrated celery to the mixture.

Add 1/4 cup of dehydrated red bell pepper to the slow cooker.

Add 1 cup of dehydrated mixed vegetables to the mixture.

Add 4 to 6 tablespoons of ranch dressing mix, adjusting to taste.

Stir all ingredients together in the slow cooker.

Cover and cook on high for 4 hours or low for 6 hours.

Equipment Needed

Spice Level:

Dietary