This is the BEST ranch you'll ever have!

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Prepare pizza dough and let it warm and double in size.

Cook boneless skinless chicken breasts for 4 minutes on each side without touching them, then set aside to rest.

Cook thick cut bacon in a pan, adding a little water after 1-1.5 minutes to help cook it evenly.

Once cooked, shred the chicken using hands or forks and mix with barbecue sauce.

Flatten the pizza dough on a floured surface to about 13 by 9 inches.

Layer shredded monterey jack cheese on the flattened dough, followed by the barbecue sauce chicken and cooked bacon, leaving about an inch of dough without ingredients.

Roll the dough up from the long end tightly.

Cut the roll-ups into 2-inch thick pieces, trimming the ends if necessary.

Place the roll-ups on a high-sided baking sheet and bake until golden brown on top and cheese is melted.

Prepare homemade ranch dressing by blending sour cream, mayonnaise, red wine vinegar, onion powder, chives, dill, and parsley in a food processor or blender.

Serve the roll-ups with ranch dressing for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens