4 ingredient creamy Bacon ranch Chicken

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: homemade ranch dressing

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and calories

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive than cheddar

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories

Preheat the oven to 375°F (190°C).

Prepare a baking dish by greasing it lightly with olive oil.

In a mixing bowl, combine cream cheese and ranch dressing until smooth.

Add garlic powder, onion powder, black pepper, salt, and paprika to the cream cheese mixture; mix well.

Cut chicken breasts into bite-sized pieces and place them in the prepared baking dish.

Pour the cream cheese mixture over the chicken, ensuring even coverage.

Chop cooked bacon into small pieces and sprinkle over the chicken and cream cheese mixture.

Top with shredded cheddar cheese and chopped green onions.

Sprinkle bread crumbs evenly over the top for added crunch.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Remove from the oven and let it rest for 5 minutes before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens