These CHICKEN BACON RANCH SKEWERS were one of the BEST GRIDDLE RECIPES that we've made in a while!

ranch dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: homemade ranch dressing

Greek yogurt dressing reduces calories while maintaining creaminess

Prepare homemade ranch dressing by mixing buttermilk, sour cream, mayonnaise, horseradish, dillweed, minced onion, parsley flakes, lemon juice, salt, and pepper in a bowl.

Let the ranch dressing sit for a couple of hours to enhance flavor.

Trim excess fat from boneless skinless chicken thighs and cut them into chunks for skewers.

Marinate chicken thighs in ranch dressing, adding 3-4 tablespoons of olive oil, salt, pepper, and garlic. Mix well and let it sit for 2 hours.

Cook bacon on the griddle until crispy, then chop it into pieces.

Prepare skewers by threading marinated chicken, chopped bacon, and any desired vegetables.

Grate sharp cheddar jack cheese for topping the skewers.

Preheat the griddle and use bacon fat to cook the skewers, ensuring good contact with the surface for sear marks.

Cook skewers until chicken is cooked through and has a nice golden brown color, flipping as necessary to avoid sticking.

Serve skewers warm, optionally with tortillas or pita bread for a complete meal.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens