Chicken Bacon Ranch Sheetpan Quesadilla

ranch dressing

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Take 2 garden spinach wraps and 2 red pepper and tomato wraps.

In a bowl, add pre-made shredded chicken and a little bit of chicken broth if using your own chicken.

Add 1 packet of ranch seasoning to the chicken and mix well.

Add 12 strips of crumbled bacon to the mixture and mix thoroughly.

Add 2 cups of Chihuahua cheese to the bowl and mix until well blended.

Pour the entire mixture into the center of a sheet pan.

Top the mixture with Mexican three cheese and drizzle bacon ranch dressing over everything.

Fold the wraps in and place parchment paper on top to avoid washing the bottom of the sheet pan.

Place another sheet pan on top and bake in a 425°F oven for about 20 minutes.

Remove from the oven and cut with a pizza cutter.

Serve with sour cream, pico de gallo, salsa, or cut-up tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens