5 Easy Fall Dinner Ideas You Need To Try!
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Recipes in this Video
2 recipes
Ingredients
- ●8 oz penne pasta
- ●1 lb chicken breast, diced
- ●4 slices bacon, cooked and crumbled
- ●1 cup ranch dressing
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●2 tbsp olive oil
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season with garlic powder, onion powder, black pepper, and salt.
- 3Cook the chicken for about 5-7 minutes, or until fully cooked and no longer pink in the center.
- 4Add the cooked bacon to the skillet with the chicken and stir to combine.
- 5Reduce the heat to low and add the ranch dressing to the skillet, stirring until the chicken and bacon are well coated.
- 6Add the cooked penne pasta to the skillet and toss everything together until the pasta is evenly coated with the ranch mixture.
- 7Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the pasta and stir until the cheese is melted and everything is well combined.
- 8Remove from heat and garnish with chopped green onions before serving.
Equipment
large potskilletcolanderspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 package potstickers (about 12-15 pieces)
- ●4 cups chicken or vegetable broth
- ●1 cup water
- ●1 cup bok choy, chopped
- ●1/2 cup carrots, julienned
- ●1/2 cup mushrooms, sliced
- ●2 green onions, chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tsp chili oil (optional)
- ●Salt and pepper to taste
Instructions
- 1In a large pot, heat the sesame oil over medium heat.
- 2Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
- 3Pour in the chicken or vegetable broth and water, and bring to a boil.
- 4Add the potstickers to the boiling broth and cook according to package instructions, usually about 5-7 minutes.
- 5Once the potstickers are cooked, add the chopped bok choy, julienned carrots, and sliced mushrooms to the pot.
- 6Stir in the soy sauce and chili oil (if using), and let simmer for another 3-5 minutes until the vegetables are tender.
- 7Season with salt and pepper to taste.
- 8Ladle the soup into bowls, making sure to include potstickers and vegetables in each serving.
- 9Garnish with chopped green onions before serving.
Equipment
large potladlecutting boardknife
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