How to Make Chicken Bacon Ranch Pasta | Chicken Bacon Ranch Pasta Recipe

Dice a half a yellow onion.

Mince five cloves of garlic.

Chop up eight to 10 slices of bacon.

Slice two chicken breasts in half.

Season the chicken breast with salt, black pepper, garlic powder, onion powder, cayenne pepper, chili powder, smoked paprika, Italian seasoning, and ranch seasoning. Save some ranch seasoning for later.

Shred mozzarella and parmesan cheese and set aside.

Boil the rotini pasta until al dente.

In a pan, fry the bacon until crispy, then remove it from the pan.

In the same pan, add the chicken breast and cook for four minutes on each side, then remove it from the pan.

Melt two tablespoons of butter in the same pan.

Add the diced onions and sauté for 5 minutes or until translucent.

Add the minced garlic and sauté for 30 seconds.

Pour in half a cup of chicken broth and season with the same seasonings used for the chicken.

Add the remaining ranch seasoning packet.

Add two cups of heavy whipping cream and bring to a simmer.

Cut the heat and add one cup of mozzarella cheese and half a cup of parmesan cheese, stirring until melted.

Add the cooked pasta to the sauce and ensure it is fully coated.

Add in the chopped bacon and chicken.

Garnish with additional parmesan cheese, bacon, chicken, and fresh parsley.

Equipment Needed

Spice Level:

Dietary