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Valerie Hargett
Valerie Hargett
39 recipes on Enhanced Recipes
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Chicken Bacon Ranch Biscuit Bake is a comforting American casserole that combines the beloved flavors of ranch dressing, crispy bacon, and tender chicken, all enveloped in flaky biscuits. This dish is often enjoyed during family gatherings and potlucks, showcasing its appeal as a hearty, crowd-pleasing meal. Variations may include different types of cheese or additional vegetables, reflecting regional preferences and personal tastes.

Ingredients

  • chicken breast
  • bacon
  • biscuits
  • ranch seasoning
  • cream cheese
  • shredded cheese
  • green onions
  • butter
  • garlic powder
  • black pepper
  • salt
  • milk

Instructions

  1. 1Preheat the oven to 350°F.
  2. 2Cook the bacon in a skillet over medium heat until crispy; drain and crumble.
  3. 3In a large bowl, combine cooked chicken, crumbled bacon, and cream cheese until mixed well.
  4. 4Stir in ranch seasoning, garlic powder, black pepper, and salt to the chicken mixture.
  5. 5Cut the biscuits into quarters and gently fold into the mixture.
  6. 6Grease a baking dish with butter and pour the chicken mixture into it.
  7. 7Sprinkle shredded cheese evenly over the top of the mixture.
  8. 8Bake in the preheated oven for 25-30 minutes until biscuits are golden brown and cooked through.
  9. 9Remove from the oven and let cool for a few minutes.
  10. 10Garnish with chopped green onions before serving.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

Healthier: turkey bacon

Cheaper: pork belly

Turkey bacon is lower in fat and calories.

shredded cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ranch seasoning

Healthier: homemade herb mix

Cheaper: Italian seasoning

Homemade mixes can be healthier and cheaper.

Techniques

mixingbaking

Equipment

skilletbaking dishmixing bowloven
🌶️🌶️🌶️Lowmilkeggs

Also Known As

Ranch Chicken Biscuit CasseroleBacon Ranch Biscuit Bake

Creamy Beef and Shells is a comforting American dish that combines ground beef and pasta in a rich, creamy sauce. It is often enjoyed as a quick weeknight dinner, appealing to families looking for hearty meals. The dish showcases the convenience of one-pot cooking, making it a favorite for busy households. Variations may include different types of pasta or additional vegetables, reflecting personal preferences and seasonal ingredients.

Ingredients

  • ground beef
  • shell pasta
  • onion
  • garlic
  • beef broth
  • heavy cream
  • cream cheese
  • parmesan cheese
  • spinach
  • salt
  • black pepper
  • olive oil
  • Italian seasoning

Instructions

  1. 1Cook shell pasta in salted boiling water until al dente; drain and set aside.
  2. 2Heat olive oil in a large skillet over medium heat until shimmering.
  3. 3Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
  4. 4Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.
  5. 5Drain excess fat from the skillet if necessary.
  6. 6Stir in beef broth and bring to a simmer; cook for 2-3 minutes.
  7. 7Reduce heat and add heavy cream and cream cheese; stir until smooth.
  8. 8Add cooked pasta and spinach; mix until spinach wilts, about 2 minutes.
  9. 9Season with salt, black pepper, and Italian seasoning to taste.
  10. 10Sprinkle with parmesan cheese before serving.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

Healthier: ricotta cheese

Cheaper: cottage cheese

Cottage cheese is less expensive and provides a similar texture.

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated mozzarella

Grated mozzarella is a budget-friendly cheese option.

Techniques

sautéingboiling

Equipment

large potskilletcolanderspatula
🌶️🌶️🌶️Lowmilkgluten

Ingredients

  • 2 cups cooked rice
  • 1 box Rice-a-Roni (chicken flavor)
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup frozen mixed vegetables
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the cooked rice, Rice-a-Roni (uncooked), cream of chicken soup, milk, and shredded cheddar cheese.
  3. 3Add the frozen mixed vegetables, garlic powder, onion powder, and black pepper to the mixture. Stir until well combined.
  4. 4Transfer the mixture into a greased 9x13 inch casserole dish.
  5. 5Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
  6. 6Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  7. 7Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
  8. 8Remove from the oven and let it cool for a few minutes before serving.

Equipment

9x13 inch casserole dishmixing bowlaluminum foilmeasuring cupsmeasuring spoons

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