Singaporian Rice recipe_Quick and easy singaporian rice recipe_How to make singaporian rice at home

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option while chicken thighs are more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat alternative while canola is budget-friendly.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha provides a similar flavor with fewer additives.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Boil chicken in broth with ginger and garlic until cooked through, about 20 minutes.

Remove chicken, reserving the broth, and let cool before slicing.

In a pot, heat vegetable oil over medium heat until shimmering.

Add drained rice to the pot and stir to coat with oil for 2-3 minutes.

Pour in reserved broth, season with salt, and bring to a boil.

Reduce heat to low, cover, and simmer until rice is tender, about 15-20 minutes.

Prepare chili sauce by mixing chili paste with lime juice and sugar.

Slice cucumber and prepare spring onions and cilantro for garnish.

Serve rice topped with sliced chicken, cucumber, and garnishes, drizzled with soy sauce and sesame oil.

Cooking Techniques

Spice Level: