HOW TO MAKE THE BEST PREGO STEAK ROLL AND CAPRESE SALAD RECIPE
Recipe Information
Prego Rolls
Cultural Context
Prego Rolls, originating from Italy, are a delightful street food often enjoyed as a quick meal or snack. Traditionally filled with savory ingredients, they exemplify the Italian love for simple yet flavorful combinations. Today, variations can be found in many countries, reflecting local tastes and ingredients, making them a beloved choice for gatherings and casual dining.
mozzarella cheese
๐ฅHealthier: part-skim mozzarella
๐ฐCheaper: provolone cheese
Part-skim mozzarella reduces fat while still melting well.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: canola oil
Avocado oil provides healthy fats, while canola is more budget-friendly.
fresh basil
๐ฅHealthier: spinach
๐ฐCheaper: dried basil
Spinach adds nutrients, and dried basil is more accessible.
cooked ham
๐ฅHealthier: turkey ham
๐ฐCheaper: bologna
Turkey ham is lower in fat, while bologna is a cost-effective alternative.
Preheat the oven to 375ยฐF (190ยฐC).
Slice the bread rolls in half horizontally without cutting all the way through.
Brush the inside of the rolls with olive oil.
Spread a layer of tomato sauce on the bottom half of each roll.
Layer cooked ham evenly over the sauce.
Add slices of mozzarella cheese on top of the ham.
Sprinkle minced garlic and black pepper over the cheese.
Top with fresh basil leaves.
Close the rolls and place them on a baking sheet.
Bake in the preheated oven until the cheese is melted and the rolls are golden, about 10-12 minutes.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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