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Festival Special Pulao | Nepali Style Pulao | Pulau Recipe | How to make Pulao | PULAO

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Recipe Information

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Nepali Style Pulao

Cultural Context

Nepali Style Pulao has roots in the culinary traditions of Nepal, where rice is a staple food. This dish is often prepared during festivals and family gatherings, symbolizing hospitality and celebration. Its vibrant mix of spices and vegetables reflects the diverse flavors of Nepali cuisine, making it a beloved dish both at home and in restaurants. Today, variations of pulao can be found in many South Asian countries, each adding their unique twist to this comforting dish.

NepaliNPmain
45 min
medium
4 servings
Servings4
1 cup basmati rice
1/2 cup water
4-5 cashews
1-2 cinnamon sticks
1 bay leaf
1/2 teaspoon turmeric
salt to taste
sugar to taste

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a lighter option, while butter is often more affordable.

cardamom pods

🥗Healthier: ground cardamom

💰Cheaper: cinnamon

Ground cardamom is easier to use, while cinnamon can add a different flavor profile.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers a protein boost, while frozen peas are often less expensive.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is convenient, and caraway seeds can mimic some flavor.

1

Heat a pan and add dry fruits like cashews and cinnamon sticks; fry for a minute.

2

Add 1 cup of basmati rice to the pan and fry for another minute.

3

Pour in 1/2 cup of water and add salt and sugar to taste; mix well.

4

Cover the pan and let it cook for about 13 minutes.

Cooking Techniques

sautéingsteaming

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Nepali PulaoPulaoPilaf

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