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Pasta con la Ricotta - Ricetta tradizionale anni '80

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Fettuccine with Ricotta

Cultural Context

Fettuccine with Ricotta is a classic Italian dish that showcases the simplicity and richness of Italian cuisine. Originating from the central regions of Italy, it highlights fresh pasta combined with creamy ricotta, making it a beloved comfort food. Traditionally served as a main course, this dish has been embraced globally, with variations appearing in many Italian restaurants around the world.

ItalianITmain
45 min
medium
4 servings
Servings4
200g di pasta
300g di ricotta
50g di pecorino
pepe q.b.
la scorza di mezzo limone

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: mascarpone

Cottage cheese is lower in fat and calories, while mascarpone provides a similar creamy texture.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor, while grana padano is a more affordable cheese option.

1

Cook the pasta according to package instructions until al dente.

2

In a bowl, mix the ricotta, grated pecorino, lemon zest, and pepper to taste.

3

Drain the pasta and combine it with the ricotta mixture, tossing well to coat.

Cooking Techniques

boilingsautรฉing

Spice Level:

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Dietary

vegetarian

Allergens

dairygluten

Also Known As

Fettuccine alla RicottaRicotta Fettuccine
Local Name: Fettuccine con Ricotta

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