Stop Making Eggs the Old Way! Try Yemeni Lehsa Breakfast Eggs! New Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more economical.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and lower in heat, while jalapeño is often less expensive.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent.

Stir in minced garlic and chopped green chili; cook until fragrant.

Add diced tomato and tomato paste; cook until softened.

Sprinkle in cumin, coriander, paprika, red chili flakes, turmeric, and sugar; stir to combine.

Add water and mix well.

Crack eggs into the skillet and gently mix with the vegetables.

Cook, stirring occasionally, until eggs are just set.

Season with salt and black pepper to taste.

Remove from heat and garnish with chopped parsley and green chilies before serving.

Cooking Techniques

Equipment Needed

Spice Level: