Lehsa || Yemeni Special Breakfast || Cream cheese eggs Recipe - RKC

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more economical.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and lower in heat, while jalapeño is often less expensive.

Add 2 teaspoons of olive oil to a skillet and heat.

Add chopped onions and sauté until light golden, about 5 minutes.

Add chopped tomatoes and stir until the tomatoes become soft and saucy.

Mix in tomato paste until everything is combined.

Add spices: 1 teaspoon paprika, 1 teaspoon coriander powder, 1 teaspoon cumin powder, salt to taste, and 1/4 teaspoon pepper powder; mix well.

Cover and cook for a couple of minutes, adding a little bit of water if needed.

Add chopped green chilies and adjust to taste.

Turn off the heat and crack eggs into the pan, mixing them in.

Add cream cheese over the eggs, cover, and cook on low heat for about 3 minutes until set.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level: