Как варить варенье из брусники

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while reducing refined sugar.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla bean enhances flavor naturally.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a warm spice alternative.

cloves

🥗Healthier: cardamom

💰Cheaper: ginger

Cardamom gives a fragrant twist.

Prepare 1200 grams of lingonberries and 1200 grams of sugar.

Dissolve the sugar in 100 grams of water to create a syrup.

Heat the syrup gently to avoid burning and to preserve vitamins.

Add the lingonberries to the syrup and stir gently.

Heat the mixture until it reaches 51 degrees Celsius, ensuring the berries start to release their juice.

Once the mixture is heated, reduce the temperature to prevent burning and maintain a steady simmer.

Simmer the mixture for 5 minutes, stirring constantly to prevent sticking and ensure even heating.

Check the temperature during cooking, aiming for around 85-86 degrees Celsius.

Prepare sterilized jars and lids by placing them in the oven.

After 5 minutes of simmering, pour the jam into the sterilized jars using a sterilized ladle.

Seal the jars and turn them upside down to cool for at least a day.

Cooking Techniques

Equipment Needed

Spice Level: