Варенье из Брусники

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while reducing refined sugar.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla bean enhances flavor naturally.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a warm spice alternative.

cloves

🥗Healthier: cardamom

💰Cheaper: ginger

Cardamom gives a fragrant twist.

Rinse the lingonberries under cold water and remove any stems or leaves.

In a large pot, combine water and sugar over medium heat, stirring until the sugar dissolves completely.

Add the lingonberries to the pot and bring the mixture to a gentle boil.

Stir in lemon juice, vanilla extract, cinnamon, and cloves.

Reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the berries burst and the mixture thickens.

Remove from heat and let the jam cool slightly before transferring to sterilized jars.

Seal the jars tightly and let them cool completely at room temperature.

Store in the refrigerator for up to a year or process in a water bath for long-term storage.

Cooking Techniques

Equipment Needed

Spice Level: