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Risotto de chorizo, fácil y rico con Thermomix

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cocina con Marisa y Thermomix

Recipe Information

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Video-Specific Recipe

Chicken and Chorizo Risotto

Cultural Context

Originating from Northern Italy, risotto is a beloved dish that showcases the region's rice cultivation. Traditionally made with broth, it has evolved to include various ingredients, making it a versatile comfort food. Today, chicken and chorizo risotto is popular in many parts of the world, combining rich flavors and creamy textures that appeal to a wide audience.

ItalianITmain
30 min
medium
6 servings
Servings4
100 g cebolla
3 ajos
30 g aceite
75 g vino blanco
1 cucharadita de carne de pimiento choricero
1 cucharada de pimentón
1 cucharadita de orégano
250 g chorizo en rodajas
850 g caldo de pollo o carne o agua con pastilla de caldo
sal
300 g arroz
50 g queso rallado
1

Poner en el vaso la cebolla y los ajos y triturar 5 seg/ vel 5.

2

Añadir aceite y cocinar 8 min/120(TM 5-6) Varoma( TM 21-31)/ vel 1.

3

Echar el vino y cocinar 2 min/120(varoma)/ vel 1, sin cubilete.

4

Añadir la carne de pimiento choricero, pimentón y orégano y mezclar 10 seg/ vel 4, bajando los restos.

5

Poner el chorizo y el caldo y cocinar 6 min/120(varoma)/vel cuchara.

6

Añadir el arroz y la sal y cocinar 15 min/100/giro inverso/ vel 1.

7

Mezclar con el queso, dejar reposar 5 min y servir.

Equipment Needed

Thermomix

Spice Level:

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Allergens

milkeggs

Also Known As

Chicken and Chorizo Risotto
Local Name: Risotto di Pollo e Chorizo

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