Simple and Delicious Gambian Caldu recipes
Recipe Information
Gambian Caldu
Cultural Context
Originating from The Gambia, Caldu is a beloved stew that reflects the country's rich culinary heritage. Traditionally prepared for family gatherings, it showcases the use of fresh vegetables and spices, embodying the communal spirit of Gambian meals. Today, variations of Caldu can be found across West Africa, adapting to local ingredients and tastes, making it a cherished dish beyond its borders.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil is healthier, while sunflower oil is often cheaper.
chicken broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth is healthier, while water with seasoning is a cost-effective substitute.
cayenne pepper
🥗Healthier: paprika
💰Cheaper: red pepper flakes
Paprika offers flavor with less heat, while red pepper flakes are often less expensive.
Blend diced onion, spring onions, green bell peppers, garlic, habanero peppers, Maggie seasoning, and black pepper until pulsed but not completely blended.
Heat a little bit of vegetable oil in a pot until hot.
Add the blended ingredients to the pot and fry until golden brown.
Add enough water to cook the fish and then add the fish and okra to the pot.
Add lemon juice and stir.
Cover the pot to let the steam cook the fish.
Add more lemon juice if needed and let it simmer until the desired consistency is reached.
Cooking Techniques
Equipment Needed
Spice Level:
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