How To Make Tossed salad with ginger and balsamic dressing

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener that can be used in place of honey.

Chop parsley finely.

Grate a lot of ginger.

Add a little bit of garlic to the ginger.

Add honey for sweetness.

Mix in balsamic vinegar.

Add sweet chili sauce, lime juice, and ground black pepper to the mixture.

Squeeze half a lemon into the dressing.

Add a nice amount of extra virgin olive oil.

Use a food processor to mix the dressing until combined.

Brush portabella mushrooms with oil and grill them until caramelized and tender, flipping after 3 minutes.

Cut the grilled portabella mushrooms into small pieces.

Pour the dressing over the salad and top with grilled mushrooms.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary