Veg Tossed Salad | Healthy Vegetable Tossed Salad Recipe | Stir fry Veggies | Low carbs recipes

Grate garlic and ginger.

Chop carrots and baby corn.

Cut onion thinly.

Fry garlic in butter until well cooked.

Add broccoli first as it takes time to cook.

Saute broccoli for 1-2 minutes.

Add chopped carrots and fry for 2-3 minutes.

Add a little salt and some water to help cook the vegetables quickly.

Saute the mixture well for a minute.

Add mushrooms last as they cook quickly.

Add black pepper and mix well.

Spice Level:

Dietary