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How to process a whole coconut (5 ways)

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Leelalicious
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veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freeplant-based

Ingredients

  • 2 cups shredded coconut
  • 1/4 tsp salt (optional)

Instructions

  1. 1Place the shredded coconut in a food processor.
  2. 2Blend the coconut on high speed for about 5-10 minutes, scraping down the sides as needed.
  3. 3Continue blending until the coconut becomes smooth and creamy, resembling a butter-like consistency.
  4. 4If desired, add salt for flavor and blend again to combine.
  5. 5Once smooth, transfer the coconut butter to a clean jar or container.
  6. 6Allow it to cool and solidify at room temperature or refrigerate for a firmer texture.

Equipment

food processorjar or container

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