How to process a whole coconut (5 ways)
Recipes in this Video
Ingredients
- ●2 cups shredded coconut
- ●1/4 tsp salt (optional)
Instructions
- 1Place the shredded coconut in a food processor.
- 2Blend the coconut on high speed for about 5-10 minutes, scraping down the sides as needed.
- 3Continue blending until the coconut becomes smooth and creamy, resembling a butter-like consistency.
- 4If desired, add salt for flavor and blend again to combine.
- 5Once smooth, transfer the coconut butter to a clean jar or container.
- 6Allow it to cool and solidify at room temperature or refrigerate for a firmer texture.
Equipment
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