MEDITERRANEAN QUESADILLAS - Recipes by Auchan Luxembourg

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped garlic and diced red onion; sauté until softened, about 2-3 minutes.

Stir in chopped spinach and diced bell peppers; cook until spinach wilts, about 2-3 minutes.

Remove skillet from heat and mix in chopped cherry tomatoes, black olives, and oregano.

Spread a layer of feta cheese on half of each tortilla.

Top with the vegetable mixture and sprinkle mozzarella cheese over it.

Fold the tortillas in half to enclose the filling.

Wipe the skillet clean and return to medium heat.

Cook each quesadilla for 3-4 minutes per side, until golden and cheese is melted.

Remove from skillet and let cool for a minute before slicing into wedges.

Garnish with chopped parsley and serve with additional feta on the side.

Enjoy warm with a drizzle of olive oil or a side of tzatziki.

Allergens