How to bake your perfect Crispbread at home 😋
Recipe Information
Crispbread
Cultural Context
Crispbread has roots in Scandinavian cuisine, traditionally made to preserve grains and provide sustenance through long winters. It is often enjoyed with toppings like cheese or spreads, making it a versatile snack or meal component. Today, crispbread is popular worldwide, celebrated for its crunch and health benefits, often serving as a gluten-free alternative to bread.
Mix all the ingredients in a bowl: flour, rolled oats, sunflower seeds, sesame seeds, flax seeds, salt, sugar, olive oil, and water.
Leave to soak for 20 minutes.
Preheat the oven to 170°C.
Stir briefly.
Pour the mixture onto a baking tray lined with parchment paper and spread evenly.
Place in the oven.
Remove from the oven after 15 minutes and cut into 10 rectangles with a knife or pastry wheel.
Return the tray to the oven and bake for a further 50-60 minutes until crispy.
Leave to cool on a cooling rack.
Equipment Needed
Dietary
Allergens
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