Deep Fried Peanuts: Featuring the Lodge Fry Basket

Heat oil in a deep fryer or a large pot to 350°F (175°C).

Add the raw peanuts to the hot oil in batches.

Fry the peanuts for about 4-5 minutes or until they turn golden brown.

Remove the peanuts from the oil and drain on paper towels.

While still warm, toss the peanuts with garlic jalapeño rub or hot barbecue rub to flavor.

Equipment Needed

Spice Level:

Dietary

Allergens