Khasi & Marrow Curry | Dashain Special | Homefoodbuzz

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic, ginger, and green chilies; cook for 2-3 minutes until fragrant.

Add chopped tomatoes and cook until they soften, about 5 minutes.

Sprinkle in coriander powder, cumin powder, turmeric powder, red chili powder, and salt; stir well to combine.

Add khasi meat and marrow to the pot; cook for 5-7 minutes, stirring occasionally.

Pour in water to cover the meat; bring to a boil.

Reduce heat to low, cover, and simmer for 1-1.5 hours until the meat is tender.

Check occasionally and add more water if necessary to prevent sticking.

Once cooked, adjust seasoning to taste and stir in chopped fresh coriander leaves.

Serve hot with rice or flatbreads.