Yummy IT! Food: Backyard Street Food - Fusion Poutine with Puerto Rican Flare

mozzarella cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining meltiness.

carnitas

🥗Healthier: pulled chicken

💰Cheaper: ground beef

Pulled chicken is leaner and more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while adding creaminess.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: store-bought gravy

Mushroom gravy is vegetarian and often less expensive.

Prepare fries according to package instructions until crispy.

In a skillet, heat carnitas over medium heat until warmed through, about 5 minutes.

Prepare the gravy in a saucepan over medium heat until simmering, stirring occasionally.

Mix in sofrito and adobo seasoning into the gravy, cooking for another 2-3 minutes.

Layer crispy fries on a serving plate.

Sprinkle mozzarella cheese generously over the fries.

Add warmed carnitas on top of the cheese.

Pour the seasoned gravy over the entire dish.

Top with sliced jalapeños and chopped cilantro.

Add a squeeze of lime juice over the top.

Serve with a side of black beans and fried plantains.

Garnish with cheddar cheese and a dollop of sour cream.

Cooking Techniques

Spice Level:

Dietary

Allergens