Simple Nepali Village Cooking ||Sinki And Roti Recipe, Authentic Village Cooking||

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour provides a gluten-free option.

ghee or oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining crunch.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein with similar tang.

Prepare sinkyi by fermenting grated radish for 2-3 days in a cool place.

Mix whole wheat flour, salt, and water in a bowl until a dough forms.

Knead the dough for about 5-10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and shape them into balls.

Roll each ball into flat rounds using a rolling pin.

Heat a skillet over medium heat until hot.

Place a rolled roti on the skillet and cook until bubbles form, about 1-2 minutes.

Flip the roti and cook the other side until golden brown, about 1-2 minutes.

Repeat with remaining dough, keeping cooked rotis warm in a towel.

Serve the sinki alongside the hot rotis, garnished with chopped coriander, green chilies, and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary