COMO HACER BISTEC A LA MEXICANA CON PAPAS / RECETA FÁCIL

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cut the beef steaks into small pieces, as preferred, and set aside.

In a bowl, combine the beef with 1 tablespoon paprika, 1/2 tablespoon ground black pepper, 1 tablespoon garlic powder, 1 tablespoon oregano, 1 tablespoon chili flakes, and 1/2 tablespoon ground cumin. Mix well to marinate the beef.

Let the beef marinate for a while.

Heat a skillet and add a drizzle of avocado oil.

Add the marinated beef to the skillet and cook until browned on both sides. Season with Himalayan salt.

Once the beef is browned, add 1/2 chopped onion and 1 tablespoon minced garlic to the skillet. Sauté until the onion is slightly soft.

Add 3 chopped tomatoes and 3 chopped tomatillos to the skillet. Stir well.

Pour in 1.5 cups of water and add 1 tablespoon of beef broth powder (optional). Cover and let it cook until the beef is tender.

In a separate pot, add 2 cups of jasmine rice without washing. Season with garlic salt to taste and sauté until slightly golden.

Add 3 cups of water to the rice and cover. Cook until the water is almost evaporated.

Add 2 sliced jalapeños to the rice (optional) and stir in mixed vegetables. Cover and let it finish cooking.

Once everything is cooked, serve the beef with the rice and warm tortillas.

Cooking Techniques

Equipment Needed

Spice Level: