How to make... Mac & Cheese x 3 Ways!
Recipes in this Video
Macaroni and cheese, often simply called mac n cheese, is a beloved comfort food in the United States, with roots tracing back to 18th-century recipes from Europe. Traditionally made with pasta and a creamy cheese sauce, it has become a staple in American households, often served as a side dish or main course. Today, variations abound, including gourmet versions with different cheeses and toppings, but the classic remains a favorite for its simplicity and rich, cheesy flavor.
Ingredients
- ●macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
- ●salt
- ●black pepper
- ●mustard powder
- ●paprika
- ●onion powder
- ●garlic powder
Instructions
- 1Cook macaroni in salted boiling water until al dente, about 8-10 minutes.
- 2Drain the macaroni and set aside.
- 3In a saucepan, melt butter over medium heat until foamy.
- 4Whisk in flour and cook for 1-2 minutes until lightly golden.
- 5Gradually add milk, whisking constantly until smooth and thickened, about 5 minutes.
- 6Stir in cheddar cheese until melted and creamy.
- 7Season with salt, black pepper, mustard powder, paprika, and onion powder.
- 8Combine cooked macaroni with cheese sauce, stirring to coat evenly.
- 9Pour mixture into a greased baking dish.
- 10Sprinkle bread crumbs evenly on top.
- 11Bake in a preheated oven at 350°F until golden and bubbly, about 20-25 minutes.
- 12Let cool for a few minutes before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often less expensive.
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko adds crunch, while crushed crackers are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz elbow macaroni
- ●1 cup chorizo, diced
- ●2 tbsp olive oil
- ●1/2 cup onion, chopped
- ●2 cloves garlic, minced
- ●2 cups shredded cheddar cheese
- ●1/2 cup grated Parmesan cheese
- ●2 cups milk
- ●1/4 cup all-purpose flour
- ●1 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1/2 cup breadcrumbs
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add the diced chorizo and cook until browned, about 5 minutes.
- 3Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- 4Sprinkle the flour over the chorizo mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- 5Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes.
- 6Stir in the smoked paprika, salt, black pepper, and cayenne pepper (if using).
- 7Remove the skillet from heat and add the cheddar and Parmesan cheeses, stirring until melted and smooth.
- 8Add the cooked macaroni to the cheese sauce and mix well to combine.
- 9Preheat the oven to 350°F (175°C).
- 10Transfer the mac and cheese to a greased baking dish. Top with breadcrumbs for a crunchy topping.
- 11Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Equipment
Ingredients
- ●8 oz elbow macaroni
- ●4 slices bacon
- ●2 cups shredded sharp cheddar cheese
- ●1 cup milk
- ●1/2 cup heavy cream
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup fresh basil, chopped
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside, leaving the bacon grease in the skillet.
- 3In the same skillet, add the milk and heavy cream, and heat over medium heat until warm.
- 4Stir in the cheddar cheese and Parmesan cheese, mixing until melted and smooth.
- 5Add the cooked macaroni to the cheese sauce, stirring to combine.
- 6Add the crumbled bacon, chopped basil, black pepper, salt, garlic powder, and onion powder. Mix well.
- 7Cook for an additional 2-3 minutes until everything is heated through.
- 8Serve hot, garnished with extra basil if desired.
Equipment
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