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The Cheesiest Southern Baked Mac & Cheese Recipe

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Recipe Information

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Video-Specific Recipe

Southern Baked Mac & Cheese

Cultural Context

Southern Baked Mac & Cheese is a beloved comfort food in the United States, particularly in the Southern region. It is often served at family gatherings, holidays, and potlucks, embodying the warmth and hospitality of Southern cooking. The dish has roots in African American cuisine and has evolved over time, becoming a staple in many households. Its creamy texture and cheesy flavor make it a favorite among both children and adults.

SouthernUSmain
45 min
medium
6 servings
Servings4
16 oz box elbow macaroni
salt
medium cheddar cheese
sharp cheddar cheese
hoop cheese
4 tablespoons corn starch
2 teaspoons salt
0.5 teaspoon pepper
5 cups whole milk
4 tablespoons butter

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat source or cheaper alternative.

1

Boil a whole box of Mueller's elbows in salted water for 10 minutes until al dente.

2

Drain the noodles in a colander.

3

Shred medium cheddar cheese, sharp cheddar cheese, and hoop cheese (remove red rind before shredding).

4

In a pot, add 4 tablespoons of corn starch and 2 teaspoons of salt, and 0.5 teaspoon of pepper.

5

Whisk in a little bit of milk before adding the full 5 cups of whole milk.

6

Add 4 tablespoons of butter to the pot and whisk continuously until the mixture thickens.

7

Remove from heat and stir in the shredded cheeses, reserving some for topping.

8

Combine the drained noodles with the cheese sauce.

9

Grease a baking dish with a pad of butter.

10

Pour the noodle and cheese mixture into the greased baking dish.

Cooking Techniques

bakingsauce making

Equipment Needed

potcolandercheese graterbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Baked Macaroni and CheeseMac and Cheese

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