BAKED MACARONI AND CHEESE CAST IRON SKILLET EASY RECIPE

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat source or cheaper alternative.

Cook elbow macaroni until al dente according to package directions.

Drain the macaroni and set aside.

In a saucepan over medium heat, melt 1 tablespoon of butter.

Add 1/4 cup of sharp cheddar cheese and some milk, stirring until melted and combined.

Mix in the 4 state cheddar cheese into the melted mixture.

Add salt and black pepper to taste.

Combine the cheese mixture with the cooked macaroni, ensuring it is well coated.

Spray a large cast iron skillet with olive oil to prevent sticking.

Layer some of the macaroni and cheese mixture into the skillet.

Add more cheese on top of the macaroni mixture.

Pour the remaining macaroni on top and level it out.

Sprinkle more cheese on top of the final layer.

Optionally, sprinkle black pepper on top.

Bake in the oven for 20-25 minutes until bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens